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Suggestion of the
Evening (final sitting at 10 p.m.) |
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| Our “Exquisite matches”
menus With wines included These options are served for lunch and dinner, and for the whole table These surprise menus are prepared according to your tastes. |
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PHILIPPE FAURE-BRAC Meilleur Sommelier du Monde |
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Guillaume Saluel - his restaurant
Chef |
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Discovery – Meeting the emerging
wines – 65€ A four-course surprise menu with wines included Appetizer, starter, main course and dessert with a tasting of 4 wines* |
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Temptation – Travelling between
classicism and originality – 80€ A five-course menu with wines included Appetizer, starter, main course, cheese and dessert with a tasting of 5 wines** |
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& |
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| • Prestige – Staging
the references – 110€ A five-course menu with wines included Appetizer, starter, main course, cheese and dessert with a tasting of 5 wines** |
* Glasses of 8cl / 2.7oz ** Glasses of 7cl
/ 2.3oz |
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| avril 26, 2011 | |||||||||||||||||||
| Starters | |||||||||||||||||||
| Starter of the day 15 Salmon’s back marinated with pure sea salt, white grape chutney 19 Poached and breaded egg with country ham, riquette salad and fava beans 16 Sweetbreads and calf's foot pasta, violet mustard cold emulsion 21 Sea bream carpaccio and spicy prawns tartare, served with calamansi sorbet 23 |
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| Fish & Meat | |||||||||||||||||||
| Meat or Fish of the day 28 Roasted cod served with olive paste "Kalamata" and squid with tomatoes 29 Seared Swordfish, honey and verjus reduction 33 Roasted lamb fillet, eggplant and green onions with sage 33 Duck tournedos with grilled hazelnuts, chips of foie gras and tangy sauce 35 |
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| Cheese 12€ (Big tasting plate - 19€) | |||||||||||||||||||
| Desserts €12 | |||||||||||||||||||
Dessert of the day Café Gourmand – Coffee served
with a set of mini cakes 10€
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