In his new book featuring 50 “lessons”, Philippe Faure-Brac teaches us how to taste wine using exercises that are easy to do at home, and classified by three levels of difficulty from easiest to most complex. Regular sections (meal-wine matches, buying tips, etc.) offer readers a goldmine of useful information. This beautifully illustrated book is also very practical: there are indexes at the back on the wines and grape varieties cited, while a lexicon and address book make it easy for readers to find a wine, an explanation for a term or notion mentioned in the book, and where to buy wines recommended by the author.

Prix Amunategui-Curnonsky 2006 Gourmand Cook Book Award 2007

Vins & des Mets du Monde”
(Wine and Fare from Around the World) €39

Expert sommelier and restaurateur
Philippe Faure-Brac
offers suggestions for culinary combinations
that enhance the flavour of international wine and fare.
This beautiful, large-format, hardcover book
makes the perfect gift for food and wine enthusiasts

Saveurs Complices des Vins & des Mets”
Also available in English as “Exquisite Matches” €39