Sommelier Lunch

Menu of Gourmet Dishes from the Bistrot du Sommelier

2008-06-19

The “Sommelier Lunch”
Choice of Starter, Main Dish and Dessert €32
(dishes marked with a *)
or €42 with a sampling of two surprise wines

Two-Course Lunch €39
or €54 with a sampling of three surprise wines
(7-cl glass of wine)

Starters

* Today’s Selection 15 *
*Aiguillettes of Salmon Trout Smoked Herring-Style, Charlotte Potato Salad with Chives 15*
Thin Slices of Lightly Seared Beef, Quick Barbecue Marinade, Marinated Sprouts and Vegetables 19
*Crisp Prawn and Basil Parcels, Fresh and Tangy Tomato Juice, Avocado Tartare 18*
Crab Remoulade with Green Apple and Horseradish, Chiffonade of Crunchy Fennel with Dill 18

*Home-made Poultry Liver Terrine, Arugula and Toasted Farmhouse Bread 15*
Salad of “Ravioles du Royans” with Artichokes and Tomato Confit, Balsamic Vinaigrette 17
Thin-Crust Puff Pastry Tart with Aubergine, Courgette and Thyme, served warm with Marinated Seasonal Mushrooms 17

Fish

* Catch of the Day 26 *
Roasted Sea Bream with Condiments, Bacon and Oyster Mushroom Fricassee, Arugula Pesto and a Citrus Reduction 30*
Grilled Tuna Medallions with Onion Compote, Fried Leeks with Kari Gosse, Pepper Jus Emulsion 29
*Scottish Salmon in a Crushed Hazelnut Crust, Potato Croquettes with Herbs and Peanuts, Liquorice-Infused Jus 28*

Meat and Poultry

* The Butcher’s Choice 26 *
Guinea Fowl Crépinette stuffed with Sh rimp and Satay Spices, Stir-Fried Vegetables with Ginger, Shellfish Jus 30
*Spice-Glazed Pork Belly, Panisse with Olives, Tomato Marmalade, Verjus Sauce 28*
Duo of Veal and Escalope of Foie Gras, Agria Potato Croustillants with Peas and Red Wine Sauce 30

Cheese selected by Alleosse €12

Desserts €12

* A Wink from the Pastry Chef *
Traou Mad with Raspberries, Bourbon Vanilla Chantilly, Sweet Lemon Coulis
Nectarine Wedges in a Spicy Marinade, Creamy Rice Pudding
*Strawberry Soup with a Splash of Red Wine, Basil Sorbet
*Pineapple Carpaccio, Tropical Sorbet and Mint Pesto
Assortment of Home-made Ice Cream and Sorbet
*Extra Bitter Chocolate Crème Brûlée with a Hint of Citrus

PLEASE REQUEST HOT DESSERTS AT THE BEGINNING OF YOUR MEAL
French Toasted Brioche with Caramelised Apples and Salt-Caramel Ice Cream
Pear and Golden Raisin Crumble with Créme Brûlée Ice Cream

Menu for children under 12 comprising main course and dessert €14.

Because we are as selective in choosing our products as you were in choosing our restaurant,
we ask you to forgive us if a particular dish happens to be unavailable today.

The 2008 Summer Menu from the Bistrot du Sommelier

Service from noon to 2:30 p.m. and from 7:30 to 10:30 p.m

It’s a tradition! (see)

Join us on Fridays in our wine cellar room for a table d’hôte featuring a winegrower:

Three-course lunch & five wines......€45
Five-course dinner & five wines….....€70

Wine tastings followed by a meal

Reservations required

The “Sommelier Lunch”

Choice of Starter, Main Dish and Dessert €32
(dishes marked with a *)
or €42 with a sampling of two surprise wines

Two-Course Lunch €39
or €54 with a sampling of three surprise wines
(7-cl glass of wine)