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| juin 29, 2010 | |||||||||||||||||||
| The Sommelier’s lunch These two options are only served for lunch |
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| The Daily market – two courses 33€ Starter, main course or Main course, dessert With a tasting of two surprise wines 43€ The Daily Market –
3 courses 39€ |
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| Starters | |||||||||||||||||||
| Starter of the day 15 Exotic Sea bream tartare, prawns marinated in lime juice 18 Duck and foie gras terrine, mushroom salad with raspberry vinaigrette 22 Mish-mash of vegetables marinated in lemon thyme, cold zucchini skin emulsion 17 Crispy ravioli stuffed with sweetbreads, cured ham, spinach and sun-dried tomato 19 |
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| Fish & Meat | |||||||||||||||||||
| Meat or Fish of the day 28 Canadian lobster roasted with seaweed butter, sautéed seasonal vegetables 39 Turbot cooked on the bone, lemon brown butter 35 Norman beef sirloin, potato galette with mushrooms 35 Lamb Fillet from Pays d'Oc roasted with thyme, eggplant ratatouille with dried fruits 33 |
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| Cheese 12€ (Big tasting plate - 19 | |||||||||||||||||||
| Desserts €12 | |||||||||||||||||||
Dessert of the day Café Gourmand – Coffee served with a set of mini cakes 10€
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