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| avril 26, 2011 | |||||||||||||||||||
| The Sommelier’s lunch These two options are only served for lunch |
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| The Daily market – two courses 33€ Starter, main course or Main course, dessert With a tasting of two surprise wines 43€ The Daily Market –
3 courses 39€ |
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| Starters | |||||||||||||||||||
| Starter of the day 15 Salmon’s back marinated with pure sea salt, white grape chutney 19 Poached and breaded egg with country ham, riquette salad and fava beans 16 Sweetbreads and calf's foot pasta, violet mustard cold emulsion 21 Sea bream carpaccio and spicy prawns tartare, served with calamansi sorbet 23 |
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| Fish & Meat | |||||||||||||||||||
| Fish or meat of the day 28 Roasted cod served with olive paste "Kalamata" and squid with tomatoes 29 Seared Swordfish, honey and verjus reduction 33 Roasted lamb fillet, eggplant and green onions with sage 33 Duck tournedos with grilled hazelnuts, chips of foie gras and tangy sauce 35 |
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| Cheese 12€ (Big tasting plate - 19 | |||||||||||||||||||
| Desserts €12 | |||||||||||||||||||
Dessert of the day Café Gourmand – Coffee served with a set of mini cakes 10€
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